Yesterday I posted an article on an eco-friendly line of menswear, Machja, which utilizes milk fiber in the production of their pullovers and sweaters.- protecting and softening the skin;
- absorbing and conducting humidity;
- giving a comfortable, airy feeling; and
- being receptive to dying for fresh, long-lasting colors.
In order to make milk fiber, first, the milk must be dehydrated (or dewatered) and, then, skimmed. Afterwards, modern bio-engineering techniques are applied to render a suitable protein fluid for the wet spinning process.
Obtaining proteins from milk, however, is no new concept but rather dates back many centuries as it was performed for the purpose of binding paints.
The processes were greatly refined in the 20th century, just in time for WWII and the production of inexpensive wool substitutes.
Milk fibers can be blended with most other types of fibers and yarns, creating multiple nuances of effects for each blend.
Of course, not all eco-fashionistas are totally sold on the potential sustainable impact of milk fibers; hence, I welcome you to open a discussion.
But the motto still stands: Milk is good for your health...whether you drink it or wear it!
Photos Copyright by Machja.
